The Gardeners Guide

A resource guide for all things related to gardening and cultivating green spaces

BlackeyedSusan Facts

Black-eyed Susans Care: Planting, Growing, and Harvesting

Black-eyed Susans, also known as Rudbeckia hirta, are vibrant and cheerful annual flowers that add a burst of color to any garden or landscape. ...

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Marjoram facts

Marjoram Care: Planting, Growing, and Harvesting Marjoram

Marjoram, also known as Origanum majorana, is a versatile herb that has been used for centuries in culinary and medicinal applications. With its ...

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Catnip Facts

Catnip Care: Planting, Growing, and Harvesting Catnip

Catnip, also known as Nepeta cataria, is a perennial herb that belongs to the mint family. It is native to Europe and parts of Asia but is now ...

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Daylilies Facts

Daylilies Care: Planting, Growing, and Harvesting

Daylily, also known as Hemerocallis, is a versatile herbaceous perennial plant that belongs to the family Asphodelaceae. Renowned for its stunning ...

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Chrysanthemums Facts

Chrysanthemums Care: Planting, Growing, and Harvesting mums

Chrysanthemums, commonly known as mums, are a vibrant and captivating herb that holds immense significance in various cultures. With their extensive ...

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Coneflower Facts

Coneflowers Care: Planting, Growing, and Harvesting

Coneflowers, also known as Echinacea, are a popular herb that has been used for centuries due to their numerous health benefits. Native to North ...

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Parsley Facts

Parsley Care: Planting, Growing, and Harvesting Parsley

Parsley, often regarded as a simple garnish or an afterthought in culinary preparations, is actually a versatile and nutrient-dense herb with a rich ...

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Thyme Facts

Thyme Care: Planting, Growing, and Harvesting Thyme

Thyme, also known as Thymus vulgaris is a versatile herb that has been used for centuries for its culinary and medicinal properties. This perennial ...

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Dill facts

Dill Care: Planting, Growing, and Harvesting Dill

Dill, with its delicate feathery leaves and vibrant yellow flowers, is an herb that has been cherished for centuries for both culinary and medicinal ...

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