Jalapeno Peppers

Jalapenos, fiery and flavorful chili peppers, are prized for their spicy kick and versatility in culinary endeavors. Belonging to the Capsicum annuum species, jalapeno plants are compact, bushy perennials characterized by their glossy green leaves, white flowers, and slender green peppers that mature to a vibrant red hue. Native to Mexico, these plants thrive in warm climates with well-drained soil and plenty of sunlight, making them popular choices for home gardens and commercial cultivation. Jalapenos are harvested when they reach their desired size and heat level, offering a balance of heat and flavor that enhances a wide array of dishes, from salsas and sauces to stuffed peppers and pickles. With their bold flavor profile and culinary versatility, jalapenos and their plants are beloved by cooks and food enthusiasts worldwide, adding a spicy punch to countless recipes and culinary creations.

Plant Type

How To Plant