Anaheim Pepper

Anaheim peppers, also known as New Mexico peppers, are mild to moderately hot chili peppers widely used in Southwestern and Mexican cuisine. These peppers, named after the city of Anaheim, California, where they were first cultivated, are prized for their fruity flavor and versatility in dishes ranging from salsas to stuffed peppers. Anaheim pepper plants are compact, bushy perennials with glossy green leaves and slender, elongated fruits that mature from green to red when fully ripe. They thrive in warm climates with plenty of sunlight and well-drained soil. While they can be grown from seeds indoors or purchased as seedlings, transplanting them outdoors once the danger of frost has passed ensures optimal growth. With their delightful flavor and ease of cultivation, Anaheim peppers and their plants are cherished by home gardeners and chefs alike for adding a kick of flavor to countless dishes.

Plant Type

How To Plant

To plant Anaheim pepper seeds, begin by selecting a well-draining soil mix enriched with compost. Fill seedling trays or small pots with the soil mix, pressing it lightly to ensure good contact with the seeds. Sow the Anaheim pepper seeds about 1/4 inch deep in the soil, spacing them about 2 inches apart. Gently water the seeds, ensuring the soil is evenly moist but not waterlogged. Place the trays or pots in a warm location with plenty of sunlight or under grow lights, maintaining a temperature between 70-80°F (21-27°C) for optimal germination. Keep the soil consistently moist throughout the germination period, which typically takes 7-14 days. Once the seedlings have developed their first true leaves, transplant them into larger containers or directly into the garden, spacing them about 18-24 inches apart. Provide adequate support for the plants as they grow, and water them regularly, aiming to keep the soil evenly moist but not saturated. With proper care, you’ll soon be harvesting flavorful Anaheim peppers for all your culinary creations.